Quinoa, White, Organic

Starting at: $4.06

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For as low as $4.06.

The Healthy Food Choice: QUINOA

Quinoa is known to be a healthy food  for the heart, for teeth, bones and muscles, fights anemia, for high energy, etc.

Cooked quinoa is excellent in hot casseroles and soups, stews, in stir-fries, or cold in salads. The seeds cook very quickly, in only 15 minutes. Uncooked seeds may be added to soups and stews as you would barley or rice and quinoa is often substituted for rice in rice dishes. Dry roasting quinoa in a pan or in the oven, before cooking will give a toasted flavor, and it can be cooked in fruit juice to add character to the flavor for use as a breakfast cereal or in desserts. Cold salads consisting of quinoa and chopped vegetables or cooked beans make a quick, easy, and nutritious dish.

The grain itself is soft and delicate and the tail is crunchy which creates and interesting texture combination and pleasant "crunch" when eating the grain. Quinoa has a fluffy consistency and a mild, delicate, slightly nutty flavor that borders on bland.

Learn more about Quinoa.

Storage:Store in a cool, dry place, and away from direct sunlight. Keep in a sealed container. Do not freeze or refrigerate. Shelf life is 3 years if stored as directed.

Quinoa is rinsed before it is packaged and sold, but it is best to rinse again at home before use to remove any of the powdery residue that may remain on the seeds.