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GOJI: THE LONGEVITY FRUIT
Goji berries, also known as wolfberries, are fruits rich in antioxidants which are cultivated and harvested amidst the mountains of the Himalayas. Goji berries have been part of Chinese herbal medicine for thousands of years, and have only recently become available for global distribution. These berries contain high levels of antioxidants, which have earned it the title of ‘longevity fruit’. This is because antioxidants prevent cell damage caused by aging, and help prevent the development of major illnesses such as cancer or Alzheimer’s disease. The goji berry’s other health benefits include an enhanced immune system, improved eyesight, and improved liver function. It also helps fight cancer while improving mental acuity and brain power. Goji berries may be eaten on their own, used in different recipes as a substitute ingredient for raisins, or even mixed with grapes to make an extra healthy batch of wine.
Learn more about Goji Berries.
