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Hailed by the media as the ‘Superfood of the Amazon’, the acai berry is a functional food best known for its reputation as a diet food, but that’s only a fraction of the health benefits it has to offer. Acai contains significant amounts of omega-3 and omega-6 fatty acids, which protect our body’s vital organ systems and promote muscle and tissue development. Acai also has high levels of anthocyanins, which are the plant pigments responsible for its dark purple color. These pigments help protect the heart, and are a good source of antioxidants. A single serving of acai contains over 3 times the recommended daily allowance of antioxidants. They work by neutralizing free radicals in our body, preventing the cell damage which causes aging and promotes the development of diseases such as cancer and Alzhemer’s.
Hidalgo Foods guarantees the potency and quality of our acai powder, which is made from the pulp of pure acai berries freeze dried only hours after they are harvested. The freeze drying process ensures that all of acai’s active ingredients are preserved, allowing anyone from any part of the world access to one of nature’s best foods.
The health benefits of acai may be enjoyed in many creative and delicious ways. Most Brazilians enjoy mixing it in a bowl with milk and yogurt to make an extra healthy dessert. Acai can be used as a topping for oatmeal, cereals, and other dessert items or baked goods. People who love exploring the outdoors can alternatively use acai as an extra special ingredient in trail mixes or health bars.
Learn more about Açaí.